Product Name:

Monk Fruit Extract

Mogroside V 25%

Botanical Source:

Momordica Grosvenori Swingle

Item

Specification

Method

Description

Appearance

Light Yellow Powder

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Part Used

Fruit

Extract Solvent

Ethanol & Water

Excipient

None

Particle Size

Nlt 95% Through 80 mesh

CP2020

Solubility

Soluble in Water/Ethanol

Bulk Density

0.30g/ml~0.50g/ml

CP2020

Maker Compounds

Mogroside V

≧25.00%

HPLC

Chemical Test

Loss on Drying

≦5.00%

CP2020

Heavy Metals

≦10.00PPM

Atomic Absorption

Lead

≦0.50PPM

Atomic Absorption

Arsenic

≦0.50PPM

Atomic Absorption

Cadmium

≦0.10PPM

Atomic Absorption

Mercury

≦0.10PPM

Atomic Absorption

Microbiological Tests

Total Plate Count

≦1000Cfu/g

CP2020

Yeast & Mold

≦100Cfu/g

CP2020

E. Coli.

Negative

CP2020

Salmonella

Negative

CP2020

Staphylococcus

Negative

CP2020

Storage:

Store in cool and dry place, keep away from strong light and heat.

Genetic Modification State:

This product is GMO free products

Free Radiation Effect:

This product is not been irradiated.

Shelf Life:

3 Years