蔓越莓提取物 PACs 15% BL-DMAC method
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Product Name: |
Cranberry Extract PACs 15% |
Botanical Source: |
Vaccinium Macrocarpon |
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Item |
Specification |
Method |
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Description |
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Appearance |
Dark Purple powder |
Visual |
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Odor / Taste |
Characteristic |
Organoleptic |
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Part Used |
Fruit |
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Country of Origin of Fruit |
USA |
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Particle Size |
Nlt 95% Through 80 mesh |
CP2020 |
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Bulk Density |
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CP2020 |
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Maker Compounds |
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PACs |
≧15.00% |
UV (BL-DMAC) |
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Chemical Test |
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Loss on Drying |
≦5.00% |
CP2020 |
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Heavy Metals |
≦10.00PPM |
Atomic Absorption |
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Lead |
≦0.50PPM |
Atomic Absorption |
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Arsenic |
≦0.50PPM |
Atomic Absorption |
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Cadmium |
≦0.10PPM |
Atomic Absorption |
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Mercury |
≦0.10PPM |
Atomic Absorption |
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Microbiological Tests |
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Total Plate Count |
≦1000Cfu/g |
CP2020 |
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Yeast & Mold |
≦100Cfu/g |
CP2020 |
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E. Coli.&Coliform |
Negative |
CP2020 |
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Salmonella |
Negative |
CP2020 |
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Staphylococcus |
Negative |
CP2020 |
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Storage: |
Store in cool and dry place, keep away from strong light and heat. |
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Genetic |
This product is GMO free products. |
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Free Radiation Effect: |
This product is not been irradiated. |
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Shelf Life: |
3 Years |
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