Product Name:

Soybean Extract

Soy Isoflavones 40%    

Botanical Source:

Glycine max (L.) Merr.

Item

Specification

Method

Description

Appearance

Light yellow fine powder

Visual

Odor / Taste

Characteristic

Organoleptic

Part used

Soybean Germ

Particle Size

Nlt 95% Through 80 mesh

CP2020

Bulk Density

0.30g/ml~0.50g/ml

CP2020

Maker Compounds

Total Soy Isoflavones

≧40.00%

HPLC

Daidzin

HPLC

Daidzein

HPLC

Glycitin

HPLC

Glycitein

HPLC

Genistin

HPLC

Genistein

HPLC

Chemical Test

Loss on Drying

≦5.00%

CP2020

Heavy Metals

≦10.00PPM

Atomic Absorption

Lead

≦1.00PPM

Atomic Absorption

Arsenic

≦1.00PPM

Atomic Absorption

Cadmium

≦0.10PPM

Atomic Absorption

Mercury                             

≦0.10PPM

Atomic Absorption

Microbiological Tests

Total Plate Count

≦1000Cfu/g

CP2020

Yeast & Mold

≦100Cfu/g

CP2020

E. Coli.

Negative

CP2020

Salmonella

Negative

CP2020

Staphylococcus    

Negative

CP2020

Storage:

Store in cool and dry place, keep away from strong light and heat.

Genetic Modification State:

This product is GMO free products.

Free Radiation Effect:

This product is not been irradiated.

Shelf Life:

3 Years