Product Name:

Glycyrrhizine R-21

Botanical Source:

Glycyrrhiza uralensis Fisch

Item

Specification

Method

Description

Appearance

Fine yellow to yellow powder

Visual

Odor

Characteristics

Organoleptic

Taste

Sweet

Organoleptic

Particle Size

Nlt 95% Through 80 mesh

CP2020

Part Used

Licorice Root

Maker Compounds

Glycyrrhizine R-21

10.00%-20.00%

HPLC

Chemical Test

Lost on drying

≦5.00%

CP2020

PH

6.0 – 7.0

CP2020

Residue on ignition

≦1.00%

CP2020

Arsenic salt

≦2.00PPM

CP2020

Heavy Metals

≦20.00PPM

Atomic Absorption

Microbiological Test

Total Plate Count

≦1000Cfu/g

CP2020

Yeast & Mold

≦100Cfu/g

CP2020

E. Coli.

Negative

CP2020

Salmonella

Negative

CP2020

Staphylococcus    

Negative

CP2020

Storage:

Store in cool and dry place, keep away from strong light and heat.

Genetic Modification State:

This product is GMO free products

Free Radiation Effect:

This product is not been irradiated.

Shelf Life:

3 Years