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桑葚提取物 25% 花色甙 HPLC

Product Name

Mulberry Extract
25% Anthocyanins HPLC

Botanical Source

Morus

Item	Specification	Method
Description
Appearance	Purple Powder	Visual
Odor / Taste	Characteristic	Organoleptic
Part Used	Fruit
Particle Size	Nlt 95% Through 80 mesh	CP2020
Bulk Density	0.30g/ml~0.55g/ml	CP2020

Maker Compounds
Anthocyanins	≥25.00 %	HPLC

Chemical Tests
Loss on Drying	≤5.00 %	CP2020
Residual Solvent	≤0.50 %	GC
Heavy Metals	≤10.00 PPM	Atomic Absorption
Lead	≤0.50 PPM	Atomic Absorption
Arsenic	≤0.50 PPM	Atomic Absorption
Cadmium	≤0.10 PPM	Atomic Absorption
Mercury	≤0.10 PPM	Atomic Absorption
Pesticide Residual	Meet USP<561>	USP<561>
Pesticide Residual	Meet EC<396>	EC<396>
PAH4	≤50.00 PPB	EP9.0
Benzo(a)pyrene	≤10.00 PPB	EP9.0
PA	≤400 PPB	EP9.0

Microbiological Tests
Total Plate Count	≤1000 cfu/g	CP2020
Yeast & Mold	≤100 cfu/g	CP2020
E. Coli.	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020

Packaging & Storage	25 kg/drum; store in cool and dry place; keep away from strong light and heat
Genetic Modification State	This product is GMO-free.
Free Radiation Effect	This product has not been irradiated.
Shelf Life	3 years