Product Name:

European Bilberry Extract

18% Anthocyanidins.

25% Anthocyanins

Botanical Source:

Vaccinium Myrtillus

Item

Specification

Method

Description

Appearance

Dark Purple powder

Visual

Odor / Taste

Characteristic

Organoleptic

Part Used

Fruit

Particle Size

Nlt 95% Through 80 mesh

CP2020

Bulk Density

0.30g/ml~0.45g/ml

CP2020

Maker Compounds

Anthocyanidins

≧18.00%

UV

Anthocyanins

≧25.00%

HPLC

Free Anthocyanins

≦1.00%

HPLC

Chemical Test

Loss on Drying

≦5.00%

CP2020

Residual Solvent

≦0.50%

GC

Heavy Metals

≦10.00PPM

Atomic Absorption

Lead

≦0.50PPM

Atomic Absorption

Arsenic

≦0.50PPM

Atomic Absorption

Cadmium

≦0.10PPM

Atomic Absorption

Mercury                             

≦0.10PPM

Atomic Absorption

Microbiological Tests

Total Plate Count

≦1000Cfu/g

CP2020

Yeast & Mold

≦100Cfu/g

CP2020

E. Coli.&Coliform

Negative

CP2020

Salmonella

Negative

CP2020

Staphylococcus    

Negative

CP2020

Storage:

Store in cool and dry place, keep away from strong light and heat.

Genetic Modification State:

This product is GMO free products.

Free Radiation Effect:

This product is not been irradiated.

Shelf Life:

3 Years